Malted Milk Balls Cookies

April 25, 2008

 Recipes with candy are always a hit. Again chocolate is one of my favorite things, and I found this recipe uses the whopper candies and just had to try them they were a big hit the whole family loved them. So thought I would share.

2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter, room temperature
1 cup sugar
1/2 cup milk
1 tsp vanilla extract
1 1/2 cups roughly chopped maltesers/whoppers/malted milk balls

Preheat the oven to 350F and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Stir in milk and vanilla, then gradually blend in the flour mixture. Do not mix to much; stir only until no streaks of flour remain. Stir in the chopped Whoppers/Malted Milk Balls.
Drop into 1-inch balls (tbsp sized balls) on the prepared baking sheet and bake for 12-14 minutes, until lightly browned.
Cool on baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.

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